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watermelon mint kombucha

Posted by: | Posted on: November 27, 2020

If you feel that your melon lacks in sweetness, add a small amount (1/8 C) of organic cane sugar. Honestly, if you put it into a cheap bottle, people will make fun of you. *Organic • Certified by Québec Vrai. If you keep them too long at room temperature, you risk a large build up of pressure in the bottles. It didn’t take me long to grow my own SCOBY from scratch, before brewing not one but two gallons a week. It’s fun to test out different flavors but when each of my 5 kids wants something different… well, then that gets a little much! This is going to be the next one! A day or so should be sufficient. … Please try again. If the watermelon is sweet, there should be no need for extra sugar. Though we live in Phoenix, we were actually visiting Flagstaff at the time. I’m certain that, over the next few years, we probably spent a small fortune on kombucha. We would pick up every time we hit up the store for random items. Ingredients 2 cups of kombucha 1 cup of watermelon chunks 2-3 mint tea leaves 1 tsp lemon juice 1/4 tsp of sugar Divide the kombucha coolers between 4 glasses and garnish with cilantro or mint sprigs and a slice … In Southern California, we have found the perfect environment and climate to create a unique kind of kombucha - probiotic, easy-to-drink, and naturally fermented. Place that watermelon (and optional mint) in the blender with a tiny (1/8 C of less) amount of water to get it started. switch the kombucha to the plastic containers after the second fermentation? Well, anything and ginger really. Place back in to fridge to prevent farther fermentation and of course served chilled. Why You Should Make Your Own Liqueur Ten Reasons, Different Types Of Sugar You can Use In A Liqueur, Which Liqueur To Choose When Making A Party. Gather your clean, empty kombucha bottles (5-6) and divide your watermelon juice equally - 25-30% juice in each jar, topped off with kombucha. Pour the watermelon juice through a fine strainer into a large quart canning jar or measuring cup. Your email address will not be published. There was an error submitting your subscription. Scoop out the flesh and cut it into smaller chunks or pieces, and place in your blender. That is the one which I really enjoyed in the beginning, until I tasted “Watermelon”. All Rights Reserved. Repeat with the remaining bottles, making sure to allow a few inches of headspace in the bottle for expansion during the second ferment. Nathalie – those are actually glass bottles. Just don’t let those set out too long or they will explode. Are you looking for an awesome Watermelon Mint Kombucha Recipe? Once pureed, push the contents through a fine sieve and store in a quart canning jar. I experimented with flavors galore – strawberry, to ginger apple, to apple cinnamon, pineapple peach, to finally… watermelon. Feel free to add some variety to your watermelon kombucha by adding mint, fresh lime or lemon, or even cilantro. Well you now have no reason to look any farther. I looooove watermelon! Allow several inches of headspace for the kombucha to second ferment. Get ready for a great drink! (I say this from experience – once, my husband opened his right before an interview and it fizzed up all over his pants!). Cap each bottle tight and allow to sit at room temperature for 2-3 days to second ferment. If you opt in above we use this information send related content, discounts and other special offers. Checkout my recipes or visit my Distillery at, All images and symbols all rights reserved 2020. But as time went on, I ended up getting swing top bottles on Amazon which I like better. Click The Pick! One of those rare things where health, balance, and goodness meet. Hi! Copyright ©2020, Rebooted Mom. Success! When you get ready to drink your kombucha, I suggest opening it over the sink – or other area that you aren’t at risk. I was amused to hear that you did not like hubby’s brew and that you finally came across the “Guava” brew. Glass is always preferable when working with strong alcohol. If you are using a standard kombucha bottle that you washed & reused from the store, then fill 1/4 – 1/3 with watermelon juice and then top off with your brewed kombucha. We're Nova Easy Kombucha, a group of like-minded brewmasters with backgrounds in innovative beverages. Expand Your Cash Account With Our Daily Tidbits! Ingredients: Raw Kombucha, Mint, Watermelon, Yeast . After two days, move the bottles to the fridge and enjoy within a week. Top each bottle with your cap, tighten, and push to the rear of the counter. Repeat with all bottles. A light twist of strawberry lifts the bright, fruity flavours in our most refreshing kombucha. If you don’t have a brew of kombucha ready to bottle, you will want to see our DIY on growing your own SCOBY from scratch. Combined all your ingredients into your bottle and close make sure to leave a little space. Learn how to second ferment your kombucha with a juicy, ripe watermelon! Not to mention that it’s summer, and watermelon is quite abundant. Then I ordered new caps from online (1 dozen are $13 from Kombucha Kamp). Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. The taste of this Booch mirrors that of the aroma: the watermelon is out front with flavors of fresh watermelon juice, followed with notes of other melons and then a vegetal cucumber component that adds to the refreshing experience. And does it keep gazzy enough ?? Cut the ends off the watermelon and slice it in half the long way. This site uses Akismet to reduce spam. I have seen a kombucha explosion and it’s not fun to clean up! Watermelon Kombucha is the most recent awesome brew that I have tried yet. Then, I keep it out for a day on the counter in those bottles — that helps with the fizz factor.

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