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peanut butter and jelly pie recipes

Posted by: | Posted on: November 27, 2020

I made a version of this pie in the summer of 2015. Gradually add the water to the flour mixture, 1 tablespoon at a time, and continue mixing the dough until it comes together and forms pea-sized or crouton-sized crumbs. It also helps to Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. (Bet you know a few grown-ups who would, too!). Put it in a 9" springform pan. To make the filling, in a large bowl, with a spoon or an electric mixer, stir together the cream cheese, peanut butter, 1/2 cup of the sugar, the milk, honey, and salt until well combined. Serve with an extra dollop of jam, some Greek-style yoghurt and fresh raspberries on the side. Refrigerate until set, about 4 hours. Tuck the excess dough under at the edges, working all the way around and pressing lightly to help the dough “seal” to the outer edge of the pie plate. I also did not have raspberry liqueur, I just omitted it and increased the vanilla extract." Preheat the oven to 425° F. Prepare a 9-inch pie plate. Then, to crimp, using the forefinger of your left hand and the thumb and forefinger of your right hand, go around the pie edge and press in with the left forefinger and simultaneously outward with the right thumb and forefinger. Delish editors handpick every product we feature. Looking for an easy gift idea? —Erin Jeanne McDowell. All you need is baking chocolate and a little know-how. In a mixing bowl, mix cream cheese, and peanut butter with a whisk until smooth. Top the jelly layer with the whipping cream, as thick or as thin as you like (I recommend 1 to 2 inches). Pour cooled jelly mixture over pie, and top evenly with remaining peanut butter mixture. unsalted butter, melted, divided, Back to Peanut Butter and Jelly Sandwich Pie. The butter pieces should be well coated with the dry mixture and somewhat flattened. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Pour the batter into the prepared brownie tin and spread out evenly. Trim crusts from bread. MyRecipes.com is part of the Allrecipes Food Group. Chill until ready to serve, at least 30 minutes. Wrap the dough and chill it well, at least 30 minutes. A chocolate crumb crust is topped with a rich peanut butter layer, then strawberry preserves and whipped cream. Remove the weights, and let cool. ooh that filling looks so smooth. Here's the best recipe for each food Recipes / Pie. https://www.myfoodandfamily.com/recipe/173076/peanut-butter-jelly-pie 9. MyRecipes may receive compensation for some links to products and services on this website. Gently drape one edge of the rolled-out dough circle over the rolling pin, and revolve the rolling pin to wrap the whole crust around it. Decided to make a graham cracker crust instead. With your hands, gather the dough crumbs together to form 2 patties, gently molding the crumb-like mixture into a patty shape and being careful not to over handle the dough. Cool completely. Bake for about 30 minutes, or until the crust is golden brown. It's sweet, so many reviewers used less sugar, but the recipe is very forgiving to changes and substitutions, like Sarah L says, " I used whole wheat bread instead. 12 white sandwich bread slices (such as Wonder Bread), ¼ cup (2 oz.) Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. However, I would kick it up a serious notch and add a chocolate ganache top layer over the jelly layer, then sprinkle with chopped peanuts. Enter one of our contests, or share that great thing you made for dinner last night. Pour the the jelly in an even layer on the top of the pie. On a lightly floured surface, roll out each of the 2 dough patties to about a 1/4-inch thickness, lightly dusting it with flour, if needed, to prevent sticking, and making sure to roll the dough evenly. Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 60+ Ways to Use Up Thanksgiving Leftovers. I love peanut butter pie, and do love the idea of a jelly layer. Beat together cream cheese, peanut butter and brown sugar until smooth. © Copyright 2020 Meredith Corporation. This site requires JavaScript. A touch of coffee in the Spread peanut butter mixture over raspberry layer. I start with 3 tablespoons for a single-crust pie, and then continue adding 1 tablespoon at a time until the dough comes together. I have never seen that kind of pie before, I would like to try a peanut butter jelly pie. Spoon the jelly onto the peanut butter layer, and spread it evenly on top. In the bowl of an electric mixer, whip the cream to soft peaks.

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