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mini pie recipes sweet

Posted by: | Posted on: November 27, 2020

This post contains affiliate links, which means I will make a commission at no extra cost to you should you click through and make a purchase. Try these small sweet potato pies for dessert this year and impress your guests. There’s no need to deal with cutting everyone a slice when it comes time for dessert. Cool completely in the pan. Premade crusts are a wonderful way to save time during the holidays. These small sweet potato pies are a fun way to serve a traditional Thanksgiving dessert. To keep the sugar content down, dust lightly with confectioner’s sugar. Mini pies are starting a new trend that is riding on the heels of cupcakes. Should I serve mini sweet potato pie warm or cold? NYT Cooking is a subscription service of The New York Times. As an Amazon Associate I earn from qualifying purchases. It works well with frozen or fresh rhubarb. There are lots of options when it comes to this mini sweet potato pie recipe. She shares simple healthy living tips to show busy women how to lead fulfilling lives. Using a wine cork or your fingertips, firmly press the crumbs into an even layer. Use a spoon or dull knife to remove the mini pies. All rights reserved. Cheap DIY Organization Ideas for Small Spaces, Food processor to process the cooked sweet potatoes until smooth, Process until smooth with other ingredients in your food processor, Roll out the pie crust and cut into rounds, Scoop the sweet potato mixture into each mini pie crust, 1 pound sweet potatoes, peeled and cut into chunks. Add the pineapple pieces and remove from the heat. Get recipes, tips and NYT special offers delivered straight to your inbox. Meanwhile, make the crust: Heat oven to 350 degrees. Opt out or, medium sweet potato (10 ounces/285 grams), peeled and cut into 1-inch chunks, cup/120 milliliters unsweetened full-fat coconut milk, well shaken, whole graham crackers, finely ground (2/3 cup/80 grams), tablespoons unsalted butter, melted and cooled, 3 Thanksgiving Desserts That Are Easy To Share, Even In A Pandemic, Thanksgiving Dessert Recipes That Are Not Pie. It is a great romantic pie to share with your love. No one wants to be stuck in the kitchen when they’d rather be relaxing. Pulse until smooth and creamy. If you know how to make homemade whipped cream, that is an absolutely delicious topping. She owns 5 blogs and is addicted to social media. Just don’t add the whipped cream until right before you serve it. Preheat the oven to 375 degrees F. Place the pie crusts on a rimmed baking sheet. When the crusts are done, divide the filling among the hot crusts (about 1 tablespoon per cup). Scoop even portions of the sweet potato mixture into the pie shells being careful not to overfill. Transfer the sweet potato to a food processor and purée until smooth. Pour the mixture into the crusts on the baking sheet. Press each dough circle into the muffin tin. Traditionally, this dessert is served cold or at room temperature. They are a delicious handheld treat that’s available all year round. Bake until the pies are slightly browned on top, 20 to 25 minutes. But if you want to serve it warm, you can do that as well. Or, my apple rhubarb pie recipe is definitely one of our favorite spring desserts. Commentdocument.getElementById("comment").setAttribute( "id", "a82193a7c27128ace77abb42cff9d2ad" );document.getElementById("c75a474ac2").setAttribute( "id", "comment" ); We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Alternatively, smash and stir with a heavy whisk until smooth. Let cool slightly. Place the sweet potatoes in a food processor with the evaporated milk, egg whites, sugar, brown sugar, cinnamon, nutmeg, and cloves. 3 Thanksgiving Desserts That Are Easy To Share, Even In A Pandemic. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. These Mini Sweet Potato Pies are as tasty as they are adorable and perfect for Thanksgiving, Christmas, or any fall or winter celebration. https://www.countryliving.com/food-drinks/g1214/mini-pie-recipes If you have extras, you can store them tightly covered in the refrigerator for 3 to 5 days. This recipe calls for pressing two dozen tiny crusts into a mini-muffin tin, which may seem tedious, but is easy with the help of a wine or champagne cork, which is the ideal size for tamping down the graham cracker crumbs. There's a new fall favorite in town. Or, you can go with graham cracker crumbs, shortbread cookies, gingersnaps, or even chocolate wafer cookies. If you’d like to work together, email info@confessionsofanover-workedmom.com to chat. Or, you can use whipped topping from the grocery store if you prefer. 1/3 cup orange juice (from about 1 orange), Sign up for the Recipe of the Day Newsletter Privacy Policy. Cool in the pans on a wire rack until room temperature, then transfer to the refrigerator. https://www.foodnetwork.com/recipes/mini-sweet-potato-pies-8030695 Last Updated on November 21, 2020 by Ellen Christian. Ellen is a busy mom of a 22-year-old son and 27-year-old daughter. These two-bite (OK, one-bite) pies need to be chilled, so they’re ideal for making ahead and can be refrigerated for up to three days. Divide mixture evenly among the mini-muffin liners (about 1 packed teaspoon per cup). Johnny Miller for The New York Times. Featured in: You can use a traditional pie crust. If you make this, tag me on Instagram so I can see (@ellenblogs). She believes that it doesn’t have to be difficult to lead a healthy life. Stir in the egg until just incorporated. Add the cream, brown sugar, orange juice, butter, pineapple, granulated sugar, cinnamon, salt, nutmeg, cloves and eggs and pulse until the mixture is combined and smooth. These are already prepared and you just need to add the filling and cook. While the crust bakes, finish the filling: Smash the sugar, butter, pumpkin pie spice and salt until well combined, then stir in 3/4 cup sweet potato, the coconut milk and the rum until smooth. These pies are 6 inches or smaller in size, and can serve one or two people. For the mini sweet potato pies: Pierce the skin of the sweet potatoes a few times with a fork, then microwave on high until soft, 7 to 8 minutes. Looking for a mini sweet potato pie recipe? Bake until brown at the edges, 6 to 8 minutes. Tap the muffin tin against the counter to settle the pie filling. Return to the oven and reduce the temperature to 325 degrees. Roll out pie crust and cut into small rounds with a biscuit cutter. Sprinkle with the coconut flakes. Coconut milk gives the spiced sweet potato filling in these small pies a delicate custard texture, and coconut flakes on top deliver a toasted nuttiness This recipe calls for pressing two dozen tiny crusts into a mini-muffin tin, which may seem tedious, but is easy with the help of a wine or champagne cork, which is the ideal size for tamping down the graham cracker crumbs These two-bite … Don’t add the whipped topping or marshmallows until right before serving for the best taste. Bake for 10 (tart pan) to 15 minutes (muffin tin) or until a toothpick inserted returns clean. Coconut milk gives the spiced sweet potato filling in these small pies a delicate custard texture, and coconut flakes on top deliver a toasted nuttiness. Chill until cold, at least 2 hours. Place sweet potatoes in a small saucepan and cover with water.

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